Maple Roasted Vegetables and Barley Salad

This is another favourite cold grain salad of mine. You can either roast the vegetables in the maple syrup or increase the amount in the dressing.

This salad keeps well in the fridge for a few days so can be taken to work and be made well ahead of time.



Preparation Time: 10 minutes
Cooking Time: 30 minutes
Makes: 4 main servings

Ingredients
2 cups of barley (dry)
1 red capsicum
2 small sweet potatoes
1 large white onion
1 big handful of rocket

Dressing
1/4 cup good olive oil
2 tbsp. balsamic vinegar
2 tbsp. maple syrup

Method








Categories
#salad
#barley
#grains
#healthy
#clean
#vegetarian
#vegan
#dairy_free
#gluten_free
#lunch
#dinner
#packed_lunch

%recipeyum