Margherita Pie

Margherita Pie

Posted 2017-03-25 by Kate Matefollow
This is not your traditional pie, it's basically just a really tasty crunchy puff pastry thing and it's so easy to make.

cut into four


Preparation Time: 5 minutes
Cooking Time: 30 minutes
Serves: 2-4

Ingredients
6 cherry tomatoes washed
125 g traditional mozzarella cheese
2 tablespoons of grated tasty cheese.
1/2 teaspoon of dried basil
2 tablespoons of olive oil
Salt and pepper to taste

Method

  • Preheat oven to 150 degrees fan forced
  • Slice the mozzarella about 1/2 cm thick to make about 6 slices.
  • Cut the cherry tomatoes in half and set aside.
  • Line a baking tray with foil.
  • Take the pastry from the freezer and drizzle on a little olive oil and brush over the pastry.
  • Next place the mozzarella slices to cover the base just in the middle of the pastry leaving an edge for a crust, then fill in the gaps of the cheese with the tomato halves skin side down.
  • Sprinkle over the dried basil and tasty cheese then season with salt and pepper to taste.

  • ready to cook


  • Drizzle some more olive oil and then place in the oven for 20 minutes.
  • When cooked, remove from the oven and allow to cool slightly before removing from the foil.
  • Cut into four and serve as is for a snack or light lunch or serve with a garden salad for a bigger meal.


  • Categories
    #vegetarian
    #quick
    #lunch_
    #dinner
    #snack
    #tomatoes
    #mozzarella
    #pastry

    %recipeyum
    228401 - 2023-07-17 10:40:05

    Tags

    Holiday
    Festivals
    Family_friendly
    Easy
    Dinner
    Healthy
    Lunch
    Family
    Vegetarian
    Quick
    Dessert
    Simple
    Snack
    Kids
    Vegan
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