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Marinated Popcorn Chicken in Sesame Dressing

by GMV - Got My Vote!' (follow)
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This popcorn chicken recipe makes crunchy crispy little chicken bites that taste great on their own or as a nice little side dish.

Make your own marinated popcorn chicken with this easy recipe. Both kids and adults will love this fun dish of golden morsels. They are so addictive.

Preparation Time: 30 minutes
Cooking Time: 15 minutes
Makes: 6 servings

300g fresh chicken breast
1 tablespoon of soy sauce
1 teaspoon sugar
1 teaspoon chicken powder
1 teaspoon cooking wine
100g potato starch flour
1 egg
3 tablespoon cooking oil
50g steamed broccoli
50ml sesame dressing
6 braised shitake mushrooms
Salt and pepper to season
Sesame seeds and nori flakes to garnish.
Red pepper slices optional

Clean and cut the chicken breast into thick strips.
Pound on the chicken strips.

Cut the chicken into small chunks.
Marinate the chicken cubes in soy sauce, pepper, sugar, chicken powder and cooking wine for at least 30 minutes.
Mix in egg white and potato starch flour.

Heat some oil in a fry pan on high heat.
Add in the chicken cubes in batches.

Don't overcrowd the chicken, there should be enough oil for the chicken to be completely deep fried.

Fry the chicken cubes to golden brown.
Remove and drain on paper towel.
Season with chicken salt and pepper.
You can enjoy them on their own.

Tonight, these popcorn chicken are used as a side dish to a main meal.

Plate 6-8 popcorn chicken cubes on each dish.
Garnish with a braised shiitake mushroom and some steamed brocolli on the side.
Sprinkle with some sesame seeds and red pepper slices.
Season with sesame dressing.

These chicken cubes are tender soft on the inside & awesome crispy crunchy on the outside.

#Side Dish
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