Marinated Pork Spareribs with Thai Vegetables StirnFry

We all love juicy marinated pork spareribs. They just make cold winter nights jolly.

Different healthy vegetables are served with the marinated pork which makes this a delicious and a fairly healthy meal to serve with rice or noodles.

The colors of the dish are gorgeous with these Thai vegetables. The marinated pork spareribs are deep-fried to crisp but the meat is still juicy inside. They taste very flavoursome and moreish.



Preparation Time: 2 hours
Cooking Time: 20 minutes
Makes: 4 servings



Ingredients
300g pork spareribs (short ribracks cut between each bone)
250g mixed Thai vegetables
2 tablespoon soy sauce
1/2 tablespoon cooking wine
2 tablespoon soy sauce
2 tablespoon oyster sauce
1/2 tablespoon salt
1/2 tablespoon sugar
1/4 tablespoon white pepper
1/4 tablespoon chicken powder
1 tablespoon cooking oil
250g potato starch flour
30g roasted sesame seeds


Method





















These tender juicy spareribs are full of flavours and fell off the bones easily.



Ditch the fork and knife, these short spareribs tasted much yummier when eaten with our hands. They are finger-licking good.

Categories
#pork
#ribs
#vegetables
#thai
#asian
#quick
#finger_food
#marinate


%recipeyum