Marmalade Cakes
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Marmalade Cakes

Posted 2017-06-15 by Quaddieprincess ⇒ follow
These cakes make for a wonderful breakfast, brunch or afternoon tea. They are sweet, delicious, and the kids will love them.

Preparation Time: 20 minutes
Cooking Time: 15 minutes
Serves: 12

Ingredients
125 grams soft butter
1 1/2 cups self raising flour
3/4 cup castor sugar
2 eggs
1 teaspoon vanilla essence
1/2 cup milk
1/4 cup orange marmalade

Method
  • Preheat oven to 180 degrees. Line a 12 hole muffin pan with paper cases.
  • In a large bowl beat the butter, vanilla and sugar until fluffy and light in colour.



  • Add the eggs one at a time, beating, until they are well incorporated.
  • Sift in half the flour and pour in half the milk, mix thoroughly with a spoon. Repeat this process until it forms a smooth batter.
  • Dollop the marmalade on top and swirl it in gently.



  • Spoon the mixture evenly between muffin pans.
  • Bake in preheated oven for 15 minutes until golden.

    • Categories
    #sweet
    #baking
    #cake
    #afternoon_tea
    #morning_tea
    #snack
    #treats
    #kids


    %recipeyum
    228702 - 2023-07-17 10:43:56

    Tags

    Holiday
    Festivals
    Family_friendly
    Easy
    Dinner
    Healthy
    Lunch
    Family
    Vegetarian
    Quick
    Dessert
    Simple
    Snack
    Kids
    Vegan
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