by Bryony Harrison (follow)

Pasta (281)      Pudding (131)      Marmalade (12)      Vermicelli (9)     

Vermicelli is a very fine long pasta, a bit like hair pasta, and and unlike most pasta which are used for savoury dishes such as bolognese or carbonara, vermicelli is often used for milk based puddings. This one uses marmalade to give it a strong, but not too bitter flavour. Based on the brands I used, each portion should be about 277 calories.

Preparation Time: 20 minutes
Cooking Time: 30 minutes
Makes: 6 servings

Ingredients
50g Xylitol sweetener (or granulated sugar if you prefer)
180g vermicelli
1.1L light soya milk
100g seedless raisins
2 tbsp orange marmalade
3 large eggs

Method

Categories
#Marmalade
#Vermicelli
#Pasta
#Pudding

I like this Recipe - 4

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ID: 397