Vermicelli is a very fine long pasta, a bit like hair pasta, and and unlike most pasta which are used for savoury dishes such as bolognese or carbonara, vermicelli is often used for milk based puddings. This one uses marmalade to give it a strong, but not too bitter flavour. Based on the brands I used, each portion should be about 277 calories.
Did you use rice or durum wheat vermicelli for this recipe? Sounds kinda interesting. Most people haven't heard of dessert pizzas either. Banana/chocolate or banana nutella is simply sensational, mind you, I think banana/caramel would be just wonderful too. Oh, the calories!!! c&c