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Marmalade Vermicelli

by Bryony Harrison (follow)
Poems on the Page: tinyurl.com/pgyyx76
Pasta (281)      Pudding (131)      Marmalade (12)      Vermicelli (9)     

Vermicelli is a very fine long pasta, a bit like hair pasta, and and unlike most pasta which are used for savoury dishes such as bolognese or carbonara, vermicelli is often used for milk based puddings. This one uses marmalade to give it a strong, but not too bitter flavour. Based on the brands I used, each portion should be about 277 calories.

Preparation Time: 20 minutes
Cooking Time: 30 minutes
Makes: 6 servings

50g Xylitol sweetener (or granulated sugar if you prefer)
180g vermicelli
1.1L light soya milk
100g seedless raisins
2 tbsp orange marmalade
3 large eggs

Soak the vermicelli is milk for 10 minutes.
Mix in the marmalade and raisins.
Beat the eggs with sugar, the stir into the pudding.
Bring to the boil, then simmer for half an hour.

I like this Recipe - 4
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I used rice vermicelli.
Did you use rice or durum wheat vermicelli for this recipe? Sounds kinda interesting. Most people haven't heard of dessert pizzas either. Banana/chocolate or banana nutella is simply sensational, mind you, I think banana/caramel would be just wonderful too. Oh, the calories!!! c&c
I used rice vermicelli.
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