Marsala Chicken

Marsala Chicken

Posted 2018-09-18 by finyfollow

Marsala is quite a good wine to cook with, and it has a slightly sweet taste.

Here I have used it with chicken breasts to create a tasty meal. I also made baked potatoes and some broccoli with this.

Preparation Time: 10 minutes
Cooking Time: 15 minutes
Serves: 2

Ingredients
2 chicken breasts, boneless
2 tbsp plain flour
¼ tsp oregano
2 tbsp oil
2 tbsp butter
¾ cup mushrooms, sliced
¼ cup Marsala
2 tbsp sherry

Method
  • Cut any fat off the chicken, and pound it till it is thin.

  • Mix the flour, some salt and pepper and the oregano in a pie dish.

  • Melt the oil and butter in a fry pan and allow to boil.

  • Dip the chicken in the flour mixture, and shake off the excess flour.


  • Lightly brown it in the pan for about 2 minutes.

  • Turn over the chicken and add the mushrooms.


  • Cook for another minute.

  • Add the wine and sherry.

  • Cover the pan and simmer for about 5 minutes, turning the chicken once.


  • Do not overcook, or the chicken will be dry - I served it with baked potato.


  • PLEASE CHECK OUT MY BLOG FOR MORE OF MY RECIPES

    Categories
    #dinner
    #family
    #lunch
    #easy
    #quick
    #chicken
    #marsala


    %recipeyum
    229449 - 2023-07-17 10:54:29

    Tags

    Holiday
    Festivals
    Family_friendly
    Easy
    Dinner
    Healthy
    Lunch
    Family
    Vegetarian
    Quick
    Dessert
    Simple
    Snack
    Kids
    Vegan
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