by Bryony Harrison (follow)

Snack (848)      Indian (223)      Curry (173)      Pastry (93)      Biscuit (22)      Flatbread (6)      Mathri (1)     

Mathri is an Indian snack originating from Rajasthan, and is something of a cross between a flatbread and a biscuit. Although often used as dipping snacks, I have found they go very nicely with a curry and make a lovely alternative to naan or pita bread.

Preparation Time: 25 minutes
Cooking Time: 3 minutes each (12 minutes in four batches)
Makes: 22 servings

Ingredients
130g butter
130g wholemeal plain flour
130g white plain flour
¼ tsp baking powder
½ tsp cumin seeds
1 tsp poppy seeds
¼ tsp ground black pepper
125ml water
2 tbsp coconut oil

Method





















Categories
#Mathri
#Indian
#Snack
#Flatbread
#Biscuit
#Pastry
#Curry

I like this Recipe - 6

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ID: 41877