Meat Stuffed Portobello Mushroom

Meat Stuffed Portobello Mushroom

Posted 2014-05-02 by chef@homefollow
This meat stuffed portobello mushroom makes a great entree to lunch or dinner that family and kids will love and it's easy to prepare and cook.



Preparation Time: 60 minutes
Cooking Time: 10 minutes
Makes: 2 servings

Ingredients
2 large portobello mushroom, stems removed, peeled
1 stalk scallions, thinly sliced
Roasted sesame seeds, to serve

For Meat Stuffings
100g pork mince
5 chinese mushrooms, diced
1 clove garlic, minced
1/2 tsp grated ginger
1/2 tsp cornstarch
1 tsp oyster sauce
1/2 tsp soy sauce
1/2 tsp sesame oil
1/2 tsp chinese cooking wine
dash of white pepper

Method
  • Fill a steamer pot with water. Bring to the boil.
  • In a bowl, add all the meat stuffings ingredients and mix with hands until well combined.



  • Leave to marinate for an hour. Divide stuffings into 2 portions.



  • Place stuffings on top of each portobello mushrooms and sprinkle scallions on top.



  • Steam for 10 minutes until meat stuffing is cooked through.
  • Sprinkle some roasted sesame seeds and serve immediately.



  • Categories
    #mushrooms
    #pork
    #steamed
    #entree
    #family
    #kids
    #easy
    #quick
    #simple
    #chinese
    #asian
    #one_pot_competition


    %recipeyum
    225125 - 2023-07-17 08:44:08

    Tags

    Holiday
    Festivals
    Family_friendly
    Easy
    Dinner
    Healthy
    Lunch
    Family
    Vegetarian
    Quick
    Dessert
    Simple
    Snack
    Kids
    Vegan
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