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Mediterranean Chicken Schnitty Sandwich

by GMV - Got My Vote!' (follow)
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After my recent visit to Schnitz, I've decided to give my average chicken schnitzel sandwich a 'makeover' with some Mediterranean flavour.

The addition of hommus, marinated eggplant, vintage cheese and a hint of wasabi mayonnaise certainly add the winner ticks to this magnificent sandwich.

Preparation Time: 10 minutes
Cooking Time: 15 minutes
Makes: 4 servings

4 chicken breast schnitzel
8 slices of sourdough
200g marinated eggplant
4 slices vintage cheese
2 tablespoon hommus
1 tablespoon wasabi mayonnaise
100g fresh garden salad
2-4 cheery tomato
10ml aged balsamic vinegar
1 tablespoon garlic-infused olive oil
Salt and black pepper to season

Heat 1 tablespoon garlic-infused olive oil in a large frying pan over medium heat. Cook chicken schnitzels until golden.
Cut into slices and transfer to a plate.

Toast the sourdough bread until golden.

Lightly drizzle some balsamic vinegar over mixed salad and tomato. Set aside.

Spread half the sourdough with hummus.
Place 2 slices of vintage cheese on the remaining sourdough bread.

Top with schnitzel. Drizzle with some wasabi mayonnaise on top.

Place a slice of marinated eggplant on top.

Garnish with mixed salad.
Sandwich with hommus-topped sourdough.

Serve immediately.

This is a great hearty lunch/light meal to make when you donít know what you want.

#Light Meal
I like this Recipe - 3
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