Mediterranean Chicken Schnitty Sandwich

Mediterranean Chicken Schnitty Sandwich

Posted 2015-07-16 by GiGi GMV follow
After my recent visit to Schnitz , I've decided to give my average chicken schnitzel sandwich a 'makeover' with some Mediterranean flavour.



The addition of hommus, marinated eggplant, vintage cheese and a hint of wasabi mayonnaise certainly add the winner ticks to this magnificent sandwich.



Preparation Time: 10 minutes
Cooking Time: 15 minutes
Makes: 4 servings



Ingredients
4 chicken breast schnitzel
8 slices of sourdough
200g marinated eggplant
4 slices vintage cheese
2 tablespoon hommus
1 tablespoon wasabi mayonnaise
100g fresh garden salad
2-4 cheery tomato
10ml aged balsamic vinegar
1 tablespoon garlic-infused olive oil
Salt and black pepper to season

Method
  • Heat 1 tablespoon garlic-infused olive oil in a large frying pan over medium heat. Cook chicken schnitzels until golden.
  • Cut into slices and transfer to a plate.



  • Toast the sourdough bread until golden.



  • Lightly drizzle some balsamic vinegar over mixed salad and tomato. Set aside.



  • Spread half the sourdough with hummus.
  • Place 2 slices of vintage cheese on the remaining sourdough bread.



  • Top with schnitzel. Drizzle with some wasabi mayonnaise on top.



  • Place a slice of marinated eggplant on top.



  • Garnish with mixed salad.
  • Sandwich with hommus-topped sourdough.


  • Serve immediately.

  • This is a great hearty lunch/light meal to make when you don’t know what you want.

    Categories
    #chicken
    #schnitzel
    #sandwich
    #snack
    #light_meal
    #lunch
    #mediterranean


    %recipeyum
    226928 - 2023-07-17 10:15:48

    Tags

    Holiday
    Festivals
    Family_friendly
    Easy
    Dinner
    Healthy
    Lunch
    Family
    Vegetarian
    Quick
    Dessert
    Simple
    Snack
    Kids
    Vegan
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