Mediterranean Pasta Salad

Mediterranean Pasta Salad

Posted 2015-07-31 by Blissfollow
This is a simple party recipe when you are asked to bring a plate. It can also suffice as a yummy lunch alternative.

Preparation Time: 15 minutes
Cooking Time: 10 minutes
Makes: 1 large bowl

Ingredients
500g pasta
300g Danish fetta
200g salami, mild
1 medium onion
1 small red capsicum
1 cup of black pitted olives
1 cup of sundried tomatoes & oil
10 button mushrooms, quartered
2 handfuls of baby spinach
1 tbs garlic, crushed
butter
olive oil
pepper & salt

Method
  • Boil a large pot of water and cook the pasta al dente.
  • In a small saucepan sauté the onions, capsicum & mushrooms in butter & garlic.
  • Once soft, put them aside and allow them to cool a little.
  • In a large mixing bowl add the drained pasta and spinach. Mix through until the spinach has wilted.
  • Add the onion, capsicum and mushrooms and stir through.
  • Tear up the salami and add it and the olives and sundried tomatoes with oil to the bowl.
  • Drizzle the salad with olive oil for mixing and combine well.
  • Season with salt & pepper and crumble the fetta on top.
  • [Image1]

    Categories
    #salad
    #pasta
    #mediterranean


    %recipeyum
    227004 - 2023-07-17 10:17:20

    Tags

    Holiday
    Festivals
    Family_friendly
    Easy
    Dinner
    Healthy
    Lunch
    Family
    Vegetarian
    Quick
    Dessert
    Simple
    Snack
    Kids
    Vegan
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