Mediterranean Vegetable Lasagne

Mediterranean Vegetable Lasagne

Posted 2016-06-03 by Bastion Harrisonfollow


Although lasagne is traditionally a meat dish, I always consider it a vegetarian meal because I only ever eat the veggie version. By using 'light' ingredient varieties, it is nowhere near as fattening or calorific as a traditional beef lasagne, but still rich and creamy.

Preparation Time: 40 minutes
Cooking Time: 1 hour
Makes: 6 servings

Ingredients
8 wholemeal lasagne sheets
3 garlic cloves
2 brown onions
1 courgette
1 aubergine
1 red pepper
400g tinned tomatoes
1 tbsp wholemeal plain flour
1 tbsp ground parsley
50g grated parmesan
100g manchego cheese
250g ricotta cheese
250g light cream cheese
300g half fat creme fraiche


Method



  • Chop all the vegetable and simmer them in the tinned tomatoes in a pan for twenty minutes with the lid on, and then stir in the flour and parsley.



  • Soak the lasagne sheets in boiling water until softened and then layer half at the bottom of a baking dish.



  • Layer half of the vegetable mixture on top of the lasagne sheets.



  • Grate the manchego and sprinkle half over the vegetable mixture.
  • Pre-heat the oven to 190 & #3872 ;C/ 170 & #3872 ;C fan/375 & #3872 ;F/5 Gas.



  • Beat the ricotta, cream cheese, and creme fraiche together, then spread half over the top.



  • Repeat this layering once more and then sprinkle parmesan over the top.



  • Bake in the oven for forty minutes.

  • Categories
    #pasta
    #lasagne
    #cheese
    #vegetarian
    #dinner
    #italian
    #mediterranean

    %recipeyum
    227705 - 2023-07-17 10:30:54

    Tags

    Holiday
    Festivals
    Family_friendly
    Easy
    Dinner
    Healthy
    Lunch
    Family
    Vegetarian
    Quick
    Dessert
    Simple
    Snack
    Kids
    Vegan
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