Mediterranean Yoghurt

Mediterranean Yoghurt

Posted 2013-12-05 by Bastion Harrisonfollow
[ADVERT]My mediterranean yoghurt is a savoury alternative to the more usual sweet flavoured yoghurts we eat. You could pot it up and take it to work with you for lunch, cook it in a pasta, with noodles, or use it as a low fat alternative to mayonnaise in a prawn cocktail.

Preparation Time: 10 minutes
Cooking Time: 1 minute
Makes: 6 servings

Ingredients
340g Greek yoghurt
100g chestnut mushrooms
80g olives in olive oil
80g sun dried tomatoes
40g red pepper
2 tbsp tomato chutney
½ tsp ground basil

Method


  • Stir the chutney into the yoghurt until it is fully incorporated.



  • Sprinkle the basil in a little at a time, and stir.



  • Chop the red pepper, and heat in the microwave for one minute with the mushrooms.



  • Mix the mushrooms, red pepper, sun dried tomatoes, and olives together, and blend in a food processor



  • Pour in the yoghurt and blend again.



  • Pour the yoghurt into a sealable container.

  • Categories
    #yoghurt
    #yogurt
    #quick
    #easy
    #vegetarian_

    %recipeyum
    224338 - 2023-07-17 08:09:59

    Tags

    Holiday
    Festivals
    Family_friendly
    Easy
    Dinner
    Healthy
    Lunch
    Family
    Vegetarian
    Quick
    Dessert
    Simple
    Snack
    Kids
    Vegan
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