by Finy (follow)

Dinner (2274)      Lunch (1798)      Family (1525)      Quick (1387)      Chicken (692)      Vegetables (486)      Microwave (18)     

Nowadays I do not see so many recipes using purely the microwave.

I have not done one for some time however realise that it is far easier to wash the dishes, as things do not stick as they do when baking, and it is also so much quicker.

The other advantage was that my white sauce had no lumps, unlike when I make it on the stove top.

This turned out a very tasty dish and requires little effort to put an amazing meal in front of family and friends.

Of course, quantities can be added to as you wish, as this is a foolproof recipe.

Preparation Time: 15 minutes
Cooking Time: 20 minutes
Makes: 4 - 5 servings

Ingredients
1 cooked chicken-about 425 g chicken meat
600 g potatoes, sliced thickly
20 g butter
6 spring onions
150 g red capsicum, sliced
150 g mushrooms (optional), sliced
30 g butter, extra
1 clove garlic
2 tbsp plain flour
80 ml chicken stock
80 ml dry white wine or sherry
½ cup cream
2 tsp French mustard
1 tbsp mayonnaise
½ cup grated cheese
pinch sweet paprika
2 tbsp chopped parsley to garnish

Method















Categories
#Dinner
#Lunch
#Family
#Quick
#Microwave
#Chicken
#Vegetables

I like this Recipe - 6

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ID: 31796