Milk And Egg Free Pikelets

Perhaps you would like a couple of pikelets when you make a batch for the family but you don’t eat eggs and milk. Maybe you are running short of groceries and don’t have eggs and milk on hand. No problem, these simple pikelets don’t contain either. They are delicious served with any of the toppings usually served with pancakes or pikelets.


Preparation Time : 5 minutes
Cooking Time About 5 minutes
Makes: 8 small pikelets
Ingredients:
1 cup SR flour
1 tablespoon custard powder
¼ cup sugar
¾ cup water
Margarine or butter for cooking pikelets.

Method
• Sift SR flour and custard powder into medium or large bowl.


• Add sugar.
• Pour in water.


• Mix well.


• Heat frypan over moderate heat and melt margarine or butter.
• Add pikelet mixture to pan. I like small pikelets but you can make bigger ones if you prefer.


• When bubbles appear (after about 2-3 minutes) turn pikelets over.


• Cook other side until golden.


• Remove from frypan and place on paper towel to drain any excess margarine.


• Serve with jam and cream, pancake syrup, honey, golden syrup or topping of your choice. I like cottage or ricotta cheese and jam.



#afternoon_tea
#breakfast
#easy
#egg_free
#milk_free
#simple
#snack




%recipeyum