Millionaire Shortbread
Just because shortbread wasn't indulgent enough, in the 1970s people decided to slap on a layer of caramel and chocolate on top for good measure. I don't know how the name was invented, but when presented with a slice, you definitely feel like you've just hit the jackpot.
Preparation Time: 1hr 10 minutes (including chilling time)
Cooking Time: 40 minutes
Makes: 16 servings
Ingredients
For the Shortbread
For the Caramel
225g margarine
1 tbsp sweetener (or 100g caster sugar)
395g condensed milk
4 tbsp golden syrup
Juice from a squeezed orange
For the Chocolate
400g dark chocolate
Method
Follow the instructions for Petticoat Tails (except for slicing the base and sprinkling the top with sugar)
Melt all of the caramel ingredients together in a saucepan and stir continuously until it becomes thick. This should take about fifteen minutes.
Allow the caramel to cool, and then pour equally over the two tins of shortbread.
Melt half the chocolate over a pan of hot water, remove from the heat, and then stir in the remaining chocolate until it has melted.
Pour the chocolate equally over the caramel and allow to set in the fridge.
Cut into slices.
Categories
#caramel
#biscuit
#shortbread
#chocolate
%recipeyum
226762 - 2023-07-17 10:11:59
Tags
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