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Millionaire Shortbread

by Bryony Harrison (follow)
Poems on the Page: tinyurl.com/pgyyx76
Chocolate (537)      Caramel (60)      Biscuit (22)      Shortbread (15)     

millionaire shortbread

Just because shortbread wasn't indulgent enough, in the 1970s people decided to slap on a layer of caramel and chocolate on top for good measure. I don't know how the name was invented, but when presented with a slice, you definitely feel like you've just hit the jackpot.

Preparation Time: 1hr 10 minutes (including chilling time)
Cooking Time: 40 minutes
Makes: 16 servings


For the Shortbread

See the ingredients for Petticoat Tails

For the Caramel

225g margarine
1 tbsp sweetener (or 100g caster sugar)
395g condensed milk
4 tbsp golden syrup
Juice from a squeezed orange

For the Chocolate

400g dark chocolate


petticoat tails, shortbread, millionaire shortbread

Follow the instructions for Petticoat Tails (except for slicing the base and sprinkling the top with sugar)

petticoat tails, shortbread, millionaire shortbread

Melt all of the caramel ingredients together in a saucepan and stir continuously until it becomes thick. This should take about fifteen minutes.

petticoat tails, shortbread, millionaire shortbread

Allow the caramel to cool, and then pour equally over the two tins of shortbread.

petticoat tails, shortbread, millionaire shortbread

Melt half the chocolate over a pan of hot water, remove from the heat, and then stir in the remaining chocolate until it has melted.

millionaire shortbread

Pour the chocolate equally over the caramel and allow to set in the fridge.

millionaire shortbread

Cut into slices.

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