Mini Gluten Free Frittatas

Posted 2014-09-22 by Soufflé Girl ⇒ follow

These frittatas are wonderful for a morning brunch or afternoon tea. This recipe uses zuccini, capsicum and mushrooms but feel free to mix it up by adding any vegetables you like. Best of all they are gluten free so are a great option for people with gluten intolerance or coeliac disease.

Preparation Time: 20 minutes
Cooking Time: 12 minutes
Makes: 40 servings

Ingredients
16 eggs
1 tsp salt
1/2 tsp pepper
1 red capsicum
1 green capsicum
6 medium mushrooms
1 zuccini
1 tbsp chives, chopped
1 cup grated cheese

Method

Preheat oven to 200 degrees.

Chop capsicums, mushrooms and zuccini into small cubes.