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Mini Parsley Meatballs

by GMV - Got My Vote!' (follow)
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These flavourful, moist meatballs are mind blowing delicious. My family loves when I make these. Even the pickiest kid will eat them. These are even better with kewpie mayonnaise.

Preparation Time: 10 minutes
Cooking Time: 5 minutes
Makes: 12 servings

400g Pork mince
2 eggs
1/2 cup of bread crumbs
1/4 cup of chopped parsley
100g grated carrots
30g green shallots
30ml soy sauce
20ml mirin
Salt and pepper to season


Combine the chopped parsley and the breadcrumbs. Toss well.

Stir in the egg, grated carrot, chopped shallots and pork mince in large bowl.

Season with soy sauce, mirinm, salt and pepper.
Combine and mix well.

Tip: definitely do not use lean pork, or your meatball will be dry and quite flavourless. I use the 60% lean pork mince.

Form the pork mixture into little golf-ball size.

Dip the mini meat balls in egg wash.

Coat the meat balls in the parsley breadcrumb.

Heat enough oil in the skillet over medium-high heat.

Deep-fried the meatballs until golden and caramelised.

Transfer to plate.Blot away the excess oil.

Garnish with a dollop of Kewpie mayonnaise and some green onion slices.

This is such a beautiful tapas-style snack.

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