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Mini Pizzas with Ham and Cheese

by Kate Mate (follow)
Kate Mate
Cheese (387)      Snacks (239)      Morning Tea (105)      Ham (39)      High Tea (11)      Pizzas (1)     
These mini pizzas are great for a high tea, morning tea or even just for a snack. You can change the toppings to suit your taste buds but I like them simple, just ham and cheese.

Cooked pizzas
Cooked mini pizzas. Delicious

Preparation Time: 10 minutes
Cooking Time: 35 minutes
Makes: 12 mini pizzas

1 cup of plain flour
1 cup of thickened cream
1/4 cup of canned Italian diced tomatoes
4 tablespoons of tomato sauce
1/2 cup of grated cheddar cheese
10 slices of champagne leg ham

Preheat oven to 200 degrees celsius.
In a bowl, add flour and cream and mix with a knife to make a soft dough.
Roll dough into a ball and place in the fridge for 20 minutes to firm slightly.

Dough rolled into a bowl
Roll dough into a ball and place in the fridge

Take some of the dough and cover with some flour place on a board and roll out about 1 cm thick.
Using an egg ring or cookie cutter, cut out circles of dough and place on a baking tray.
Continue to roll out dough, placing unused dough back into the bowl.
Continue until all dough has been used.

Dough rolled out
Pizza bases rolled out and ready to use

For the sauce combine the diced tomatoes and the tomato sauce and mix to combine.
Spread about one teaspoon of sauce onto the bases starting in the middle and circling the base, leaving an edge for the crust.
Place a tablespoon of ham in the centre of the base and top with a tablespoon of cheese.

Pizzas ready to be cooked
Pizzas topped and ready to cook

Once all have been topped with ham and cheese place in the oven one tray at a time and bake for 35 minutes.
Allow to cool about 5 minutes before serving.

#High Tea
#Morning Tea
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