Mini Sheperds Pie Appetizer in Bouille Bowls

Posted 2014-03-13 by GiGi GMV ⇒ follow

These adorable miniature Shepherd's Pies are the perfect entree at your dinner party and each children can each have their own pie.

They are mini, they’re easy to make and they're gonna go fast!

Preparation Time: 5 minutes
Cooking Time: 10 minutes
Makes: 4 servings

Ingredients
Puff Pastry x 2 sheets
Beef Ragu Sauce
Frozen Pea 50g
Hash Brown x 2 pieces
Egg x 1
Pizza Cheese 50g
Fresh Parsley 10g
Loose Garden Salad 30g
Salt & Pepper

Method

Preheat oven to 180C.

I use the leftover beef ragu sauce in these mini Shepherd pies (you can substitute it with other pre-made sauce or curry paste)

Lightly grease the ceramic Bouille bowls with butter and beaten egg mixture.

Cut the pastry into round circles and press into the bowl base and sides.