Mint and Chilli Butter
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Mint and Chilli Butter

Posted 2013-09-08 by Tammy Facey ⇒ follow
Elevate the every day butter into something great. Mint and chilli puts a bit more bite into what you'd normally spread on toast. Here's to a more exciting mouthful.

Preparation Time: 1 minute
Cooking Time: 0 minutes
Makes: 10 servings

Ingredients
75g butter
Tsp chilli powder
6 mint leaves

Required ingredients


Method

  • Place the butter on a sheet on clingfilm.



  • Finely chop the mint.



  • Add the mint and chilli to the butter.



  • Using the knife 'chop' the seasoning into the butter.



  • Scrape any butter off the knife using the back of a spoon.



  • Lift the edge of the clingfilm and gently roll the butter in the wrap.



  • Roll tightly together, and store in the fridge, or freezer for up to one month.



    • Categories
    #butter
    #dairy
    #spreads

    %recipeyum
    223983 - 2023-07-17 07:54:42

    Tags

    Holiday
    Festivals
    Family_friendly
    Easy
    Dinner
    Healthy
    Lunch
    Family
    Vegetarian
    Quick
    Dessert
    Simple
    Snack
    Kids
    Vegan
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