Miso Marinated Fish Fillet

This is a Japanese recipe that makes an easy, elegant and delicious main meal. It does require some advance preparation, but the result is just stunning awesome.

In this recipe, I used the Halibut fillet which has a wonderfully buttery, silky and totally irresistible when grilled.



Note: Halibut fish a difficult fish to overcook, so it is most failproof. Easy-peay! :D


Preparation Time: 24-48 hours in advance
Cooking Time: 20 minutes
Makes: 4 servings



Ingredients
2 fish fillets
1/4cup sake
1/4 cup mirin
4 tablespoons red miso paste
3 tablespoons sugar
100g mini vine capsicums
30g nori seaweed flakes
30g green shallot


Method
























This recipe certainly make fish enticing for my family.
The preparation is very simple but it is perfect for serving guests and friends.



Look at how succulent the fish flesh are.
It is a totally impressive & delicious dish.

Categories
#fish
#seafood
#marinate
#japanese
#miso
#basil
#crisps
#mustard
#pickle
#healthy
#easy
#healthy

%recipeyum