Miso Soup with Tofu Seaweed Prawn Enoki Mushroom

This is a super quick and comfort soup that can be made within 10 minutes. We can always customize ingredients to add more or reduce some. Sometimes I like to add some pipis/clams to sweeten and enhance flavour of the soup.



Preparation Time: 5 minutes
Cooking Time: 10 minutes
Makes: 2-3 servings

Ingredients
50g Enoki Mushroom, root trimmed, halved lengthwise
100g silken tofu, roughly diced
4-6 raw prawns, peeled
2-3g dried Japanese natural seaweed, soaked & drained
11/2 tbsp Japanese miso soybean paste/2 packets of miso soup paste
3 cups water



Method











Categories
#japanese
#quick
#simple
#easy
#miso
#tofu
#mushrooms
#seaweed
#soup


%recipeyum