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Miso Soup with Tofu, Seaweed, Prawn & Enoki Mushroom

by HappyMan (follow)
Cherish all we have, simplify all in our life, enjoy every moment. www.facebook.com/LifeIsSimplyLife
Easy (2874)      Quick (1387)      Simple (966)      Soup (256)      Mushrooms (190)      Japanese (116)      Tofu (66)      Miso (11)      Seaweed (5)     
This is a super quick and comfort soup that can be made within 10 minutes. We can always customize ingredients to add more or reduce some. Sometimes I like to add some pipis/clams to sweeten and enhance flavour of the soup.

Preparation Time: 5 minutes
Cooking Time: 10 minutes
Makes: 2-3 servings

50g Enoki Mushroom, root trimmed, halved lengthwise
100g silken tofu, roughly diced
4-6 raw prawns, peeled
2-3g dried Japanese natural seaweed, soaked & drained
11/2 tbsp Japanese miso soybean paste/2 packets of miso soup paste
3 cups water


In a deep pan, add in 3 cups water, seaweed, diced tofu and enoki mushrooms, bring to boil.

When it starts to boil, add in prawns and 1 1/2 tbsp miso paste (add more or reduce as per your preference), stir gently to combine.

When it starts to boil again and the prawns have changed to pink colour, done.

Divide among soup bowls. Serve hot.

I like this Recipe - 2
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