Moong Dal Halwa

Posted 2014-03-17 by Radhika ⇒ follow

Moong Daal Halwa is a popular dessert, ideal for the winter season, as it helps to keep the body temperature warm. It is one of the famous delicacies served at the Indian weddings and parties.

[Image1]

Soaking time: 6-8 hours (soak it overnight for better results)
Preparation Time: 20 minutes
Cooking Time: 30 to 40 minutes
Makes: 4-5 servings

Ingredients
1 cup moong dal (green gram)
1/2 cup ghee
2 tsp condensed milk
1 cup sugar
1 tsp grated coconut
1/4 cup dry fruits

Method

Soak the moong daal in water overnight, drain the water and grind it to a coarse paste.

[Image2] [Image3]

Take a pan and add the above moong daal mixture and melted ghee to it.

[Image4]

Stir it continuously on a low flame, till it turns golden brown in colour.

[Image5]

Now add condensed milk, sugar and a little hot water to it and allow it to cook. Stir it continuously till all the water gets absorbed.

[Image6] [Image7]

Remove the halwa and garnish it with dry fruits and grated coconut and serve it hot.

[Image8]

Categories
#_healthy
#_eating
#_winters
#_desserts
#_indian
#_condensed_milk

%recipeyum

224882 - 2023-07-17 08:31:59

Vegetarian Lasagna

Rocket Pear Parmesan Salad

Guilt Free Fruit Salad Dessert

Tiramisu Pudding

Golden Syrup Dumplings

Warm Bacon and Avocado Salad

Moong Dal Halwa

Tags