Moong Dal Mangodi Indian Green Lentils Dumpling

Posted 2014-01-12 by Radhika ⇒ follow

Moong daal mangodi is a popular snack item from North India, enjoyed specially during the rainy season.Easy to make and delicious in taste

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Soaking Time: 2 hours
Preparation Time: 15 minute
Cooking Time: 15 minutes
Makes: 7 servings

Ingredients

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1 cup green lentils (Moong Dal)
Finely chopped ginger
1 finely chopped green chilli
1 finely chopped onion
2 tbsp gram flour (Besan)
6 tbsp oil
1/2 tbsp salt

Method

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Wash the green lentils properly and soak it for 2 hours.

Grind the green lentils with finely chopped ginger and green chilli. Ensure that you add just 2 -3 spoons of water to make a thick paste.

Add 2 tbs of gram flour to bind the above paste properly.

Add finely chopped oiniosn and blend itproperly with the paste.

Heat oil in a frying pan and add 1 tbs of the above paste by using hand or a small spoon.

Fry it on a low flame until golden brown and serve it hot with sauce or green chutney.