by Finy (follow)

Easy (2874)      Breakfast (581)      Cheese (387)      Brunch (217)      Bacon (152)      Cottage Cheese (14)     

Breakfast or brunch is, for me, a cooked one on a Sunday morning - no rush, just whenever I feel like it and always after my walk with my dogs. I used to always have a fried egg on toast however have started making something fancier several weeks ago. My first one was Mascarpone Scrambled Eggs, and this week I made baked potato skins, and tortillas with cottage cheese, raisin and walnut filling.

These could be served for a Sunday night dinner or a night when you want something light and easy which is fairly quick to make and does not require a lot of effort.

Preparation Time: 30 minutes
Cooking Time: 25 minutes plus baking potato
Makes: 2 - 3 servings

Ingredients
For the baked potato skins
2 potatoes, baked for about 55 minutes
40 g cheese, grated
40 g Swiss or Gruyere cheese, grated
3 shortcut bacon slices, diced small
Paprika
Sour cream - optional, to serve

For the tortillas
100 g cottage cheese
15 - 20 g raisins
½ level tbsp walnuts, chopped
¼ tsp cinnamon
Pinch of nutmeg
20 g coconut sugar (or brown sugar)
Juice and rind of less than ½ orange
2 tortillas (soft)
Bit more than ½ tbsp honey
Yogurt - optional, to serve

Method
For the potato skins









For the tortillas
















Categories
#Breakfast
#Brunch
#Easy
#Bacon
#Cottage cheese
#Cheese

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