Moroccan Spiced Lamb Steak Couscous

Posted 2014-04-14 by chef@home ⇒ follow

This recipe makes a versatile meal that is easy on the purse.

Preparation Time: 20 minutes
Cooking Time: 20 minutes
Makes: 4 servings

Ingredients
500g lamb leg steaks
1 tablespoon Moroccan seasoning
1 cup couscous
1 1/4 cup vegetable stock
1/2 cup finely chopped coriander leaves
1 brown onion, finely diced
1/3 cup finely diced carrot

Method

Preheat the oven to 200C. Marinade the lamb with the seasoning. Roast the lamb for 20 minutes.

Heat 2 tablespoons of vegetable oil in a stockpot. Add in the onion and saute for 5 minutes until softened.

Add in the coriander, couscous and carrot. Pour in the vegetable stock and bring to the boil.

Stir. Cover and cook for 5-7 minutes until the liquid has absorbed.

Stir with a fork to separate grains.

Serve with lamb leg steak.

Categories
#moroccan
#lamb
#couscous
#lunch
#dinner
#family
#kids
#easy
#quick
#simple

%recipeyum

225023 - 2023-07-17 08:38:44

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Moroccan Spiced Lamb Steak Couscous

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