Moroccan Spiced Lamb Steak Couscous

Moroccan Spiced Lamb Steak Couscous

Posted 2014-04-14 by chef@homefollow
This recipe makes a versatile meal that is easy on the purse.



Preparation Time: 20 minutes
Cooking Time: 20 minutes
Makes: 4 servings

Ingredients
500g lamb leg steaks
1 tablespoon Moroccan seasoning
1 cup couscous
1 1/4 cup vegetable stock
1/2 cup finely chopped coriander leaves
1 brown onion, finely diced
1/3 cup finely diced carrot

Method
  • Preheat the oven to 200C. Marinade the lamb with the seasoning. Roast the lamb for 20 minutes.
  • Heat 2 tablespoons of vegetable oil in a stockpot. Add in the onion and saute for 5 minutes until softened.
  • Add in the coriander, couscous and carrot. Pour in the vegetable stock and bring to the boil.
  • Stir. Cover and cook for 5-7 minutes until the liquid has absorbed.
  • Stir with a fork to separate grains.
  • Serve with lamb leg steak.

  • Categories
    #moroccan
    #lamb
    #couscous
    #lunch
    #dinner
    #family
    #kids
    #easy
    #quick
    #simple


    %recipeyum
    225023 - 2023-07-17 08:38:44

    Tags

    Holiday
    Festivals
    Family_friendly
    Easy
    Dinner
    Healthy
    Lunch
    Family
    Vegetarian
    Quick
    Dessert
    Simple
    Snack
    Kids
    Vegan
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