MoroccanStyle Lamb Tagine

MoroccanStyle Lamb Tagine

Posted 2017-02-11 by Mys-amatusamadfollow

If you can’t get yourself to Morocco, bring Morocco to your dinner table.
This Moroccan-style Lamb Tagine will do just that!

Preparation Time: 20 minutes
Cooking Time: 1 hour
Makes: 5-6 servings

Ingredients
½ kg lamb leg and shoulder pieces cut into regular-sized pieces (about the size of a plum)
3 medium potatoes
3 carrots
Green olives (about a cup)
Mixed crushed herbs
Crushed pepper
1/2 tsp salt
Spices (you can use Moroccan spices, but if you don’t have this, add Indian spices, such as cumin, paprika, chilli powder, curry powder- about ½ tsp each)
1 onion
Half a lemon juiced
Garlic and ginger paste (about 1 tablespoon)
Cooking oil (you can use olive oil about 3 tablespoons)
Water (approximately 400 ml)

Method
  • Prepare the meat and vegetables. Cut the vegetables into large chunks, in halves or quarters. Wash them well.

  • Cut the onions in huge chunks or slices, and add to the pressure cooker with cooking oil and garlic paste.

  • Cook till softened, then add the lamb meat. Cook this for about 20 minutes on medium-high heat.

  • Add the spices, lemon juice and mixed herbs and stir.

  • Add the vegetables and cover the contents in enough water to cook the meat and vegetables, bearing in mind the water will reduce when the pressure cooker releases steam.

  • Attach the lid of the pressure cooker, and cook on slow-medium heat for about 35 minutes.

  • Allow the steam to release once the cooking has finished.

  • Serve piping hot with freshly made couscous.

  • Categories
    #dinner
    #easy
    #halal
    #Gluten-free
    #healthy
    #lamb
    #meat


    %recipeyum
    228194 - 2023-07-17 10:37:26

    Tags

    Holiday
    Festivals
    Family_friendly
    Easy
    Dinner
    Healthy
    Lunch
    Family
    Vegetarian
    Quick
    Dessert
    Simple
    Snack
    Kids
    Vegan
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