Moroccan Lamb Tagine

Posted 2013-01-30 by Tammy Facey ⇒ follow

The only recipe that is true to an authentic Moroccan tagine.

Preparation Time: Overnight & 20 minutes for rice
Cooking Time: 3 hours
Makes: 2/3 servings

Ingredients
Diced lamb (10 chunks)
1 cup of brown rice
1 level tsp of cumin, paprika, turmeric, chilli, garam masala, mixed spice, cinnamon.
salt and pepper
2 cloves of garlic

Rub the said ingredients into the lam and leave overnight to marinate, then cook it for 3 hours:

Brown the lamb, then add 1 pint of chicken stock, after 1 hour add 1 tin of tomatoes

After 2 hours add sweet potato, 1 courgette 1 onion & 1 green or red pepper.

I usually add dates & use couscous but I didn’t have any, so instead I added 3 tablespoons of agave syrup and used brown rice cooked with desiccated coconut. With a sprinkling of parsley on top.

Enjoy with a few friends, this dish is always a winner and will warm the hearts of your loved ones.

Categories
#lamb
#dinner
#stew
#moroccan
#tagine

%recipeyum

222902 - 2023-07-17 06:35:40

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