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Mozzerella Middle Pork Burger

by Mummyathome (follow)
Easy (2874)      Dinner (2274)      Family (1525)      Quick (1387)      Kids (743)      Pork (120)      Burger (30)      Mozzarella (6)     
Beef is normally used for burgers but pork makes a very succulent, tasty alternative. The mozzarella middle is super yummy and adds a nice contrasting texture to the burger. I add tomato puree to the burger mixture as I find it really compliments the mozzarella and adds a little extra flavour.

Preparation Time: 10 minutes
Cooking Time: 10-15 minutes
Makes: 6 big burgers

750g pork mince
1 onion, chopped
Handful of freshly chopped basil
1 tbsp tomato puree
1 glove garlic, crushed
90g fresh mozzarella

Cook the onion and garlic in a little oil for 3 minutes until soft but not browned.
Put the mince in a bowl and knead it for a few minutes. Add the basil, tomato puree, onion and garlic and knead for a further couple of minutes.

Divide the mixture into 6 equal portions, roll into balls and them flatten to make burgers.
Press a dip in the middle of each burger.

Cut the mozzarella into 6 equal pieces and add one to each of the dips in the burgers.

Remould each burger to cover the mozzarella and then pat into a burger shape.

Fry in a little oil in a lidded frying pan. Cook for 4-5 minutes on each side until cooked through.

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