Multi SeededGrain Cob

Posted 2014-12-30 by Bastion Harrison ⇒ follow

In the bread world, nothing is more attractive than a dark shiny glaze with seeds scattered over the top. Not only does this rustic loaf look lovely, but it provides a great crunch, and is full of nutritious goodness as it uses a whole range of different seeds and grains.

Preparation Time: 2 hours 20 minutes
Cooking Time: 40 minutes
Makes: 1 cob

Ingredients
7g fast action yeast
½ tsp salt
400ml water
1 tbsp sunflower seeds
1 tbsp pumpkin seeds
1 tbsp poppy seeds
2 tbsp linseeds
100g wheatgerm
100g rolled oats
100g white bread flour
200g rye flour
200g wholemeal bread flour
1 egg

Method