Multipurpose Seasoning Powder Gun Powder

Multipurpose Seasoning Powder Gun Powder

Posted 2014-02-11 by Radhikafollow
Gun powder is a versatile condiment, especially popular in South India. It can be used as a substitute for Sambhar and chutney and can also be used as a seasoning in preparation of vegetables. As it is dry, it has a long shelf life if stored in airtight containers.

[Image1]

Preparation Time: 5 minutes
Cooking Time: 10 minutes


Ingredients
1/2 cup black gram (Urad Dal)
1/2 cup Bengal gram ( Chana Dal)
1/4 cup sesame seeds (White Til)
3-4 Red chillies
1/2 tsp Asafoetida
Salt

Method

  • Roast the black gram and bengal gram separately in a pan, until they turn light brown in colour.

  • [Image2] [Image4]

  • Roast the sesame seeds on a very low flame until they splutter.

  • [Image3]

  • Roast the red chilies for about 1/2 a minute. You can add more chilies, to make it spicier.
  • Now transfer all the above ingredients into a mixer.
  • Add Asafoetida and salt to your taste and grind it finely.

  • [Image5]

  • Put it in an air tight container, so that it does not absorb moisture. You can use it as a side dish for idly or dosa. Alternatively, you may also use it for the preparation of sambhar or any vegetables, to add flavor to it.


  • Categories
    #seasoning
    #multipurpose
    #eating
    #side_dish
    #indian

    %recipeyum
    224709 - 2023-07-17 08:24:08

    Tags

    Holiday
    Festivals
    Family_friendly
    Easy
    Dinner
    Healthy
    Lunch
    Family
    Vegetarian
    Quick
    Dessert
    Simple
    Snack
    Kids
    Vegan
    Copyright 2024 OatLabs ABN 18113479226