Mumas Spring Rolls

Mumas Spring Rolls

Posted 2015-06-07 by Jac's Vegheadfollow
Authentic Chinese street food at its finest. This recipe is my boyfriend's mothers recipe. Every time we visit her she has these and her famous [link wontons] ready and he has been eating them since he was a toddler. The smell is amazing, they are made with love and taste beautiful. Skip the frozen food aisle and have a go at making these crispy snacks yourself.

Preparation Time: 15 minutes
Cooking Time: 30 minutes
Makes: 40 servings

For the meat mix
500 grams minced pork
300 grams prawns
2 shallots
1 handful Chinese coriander
Salt and pepper
2 tsp soy sauce
1 tsp sesame oil
2 garlic cloves
2 tsp ginger root

For the vegetables
1 cup cabbage
1 cup bean sprouts

For the omelet
4 eggs
Salt and Pepper

40 spring roll wrappers
Vegetable oil to fry

  • For the meat mix. Chop up all the ingredients and cook over a high heat with a little bit of oil. Set aside.

  • For vegetables simply wash the bean sprouts and thinly slice the cabbage. Set aside.

  • For the omelet whisk together the eggs with salt and pepper and cook over a medium heat in a non stick pan. Once cooked remove from the heat and slice. Set aside.

  • Once all your ingredients are cooked peel of a spring roll wrapper and lay it flat. Place a quarter of a cup of the meat mix, a few vegetables and pieces of egg on the wrapper near one corner.

  • Roll the wrapper up like you were wrapping a present as shown.

  • Place on a plate until ready to fry.

  • Once you are ready to fry pour enough oil into a wok to shallow fry and turn the heat up. Carefully place a few spring rolls in the work and turn as they turn golden.

  • Place in an old egg carton to drain as you cook the rest and serve with sweet chilli sauce and gui lin chilli sauce.

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