Mums Chocolate Caramel Slice

Posted 2017-11-24 by Naomi ⇒ follow

Delicious caramel centre sandwiched between a tasty base and dark chocolate top. I used to help make this family favourite with my parents when I was younger - it is now a great go to for dessert.

I use the rough side of a knife to make a patterned surface; alternatively pour and tilt the pan for a smooth glossy look.

Preparation Time: 25 minutes
Cooking Time: 35 minutes
Serves: 24 pieces

Ingredients
1 cup plain flour (gluten free if required)
1/2 cup brown sugar
1/2 cup desiccated coconut
125 g butter, melted
2 x 395 cans sweetened condensed milk
100g butter
1/3 cup golden syrup
200 g dark chocolate
1 tbsp oil
[Image1 This chocolate and caramel slice is easy and delicious]
Method

Preheat the oven to 180C. Grease and line a 22 cm x 32 cm baking pan with baking paper.

Combine the flour, sugar, coconut, melted butter and press into the pan. Bake for 15 minutes or until golden brown.

[Image5 Mix the base ingredients and use fingers or the back of a spoon to press firmly into the pan]

While the base is cooling, stir the remaining butter, condensed milk and syrup in a saucepan over low heat until smooth and not grainy.

[Image4 A low heat will melt the butter and sugar while not burning the caramel]

Pour the caramel over the base and bake for 20 min or until golden. Set aside.

Melt the chocolate and oil in a saucepan, stir until smooth and pour over the slice evenly. Use the rough side of a butter knife to make a pattern or tilt pan to make a smooth glossy finish.

Put in the fridge until set. Cut into squares with a hot knife and serve.

For more of my recipes visit [Link http://recipeyum.com.au/cookbook/108127/ Naomi's recipes].

Categories
#chocolate_caramel_slice
#chocolate
#caramel
#slice
#baking
#dessert
#family
#gluten_free
#easy_

%recipeyum

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