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Mushroom Fougasse

by Bryony Harrison (follow)
Poems on the Page: tinyurl.com/pgyyx76
Healthy (1888)      Bread (238)      Mushrooms (190)      Mushrooms (190)      Nori (5)      Seaweed (5)      Fougasse (1)     

mushroom, fougasse, bread, flatbread

Fougasse is a regional flatbread from Provence in France and can be seasoned with many different ingredients. Here I used mushrooms and seaweed to create a strong flavoured bread that would go excellently with soup.

Preparation Time: 1 hour 40 minutes
Cooking Time: 15 minutes
Makes: 10 servings

200g white bread flour
150g wholemeal bread flour
7g fast action yeast
¼ tsp salt
1 ½ tsp thyme
1 tsp dried nori seaweed flakes
200ml boiling water
100 ml cold water
15g dried porcini mushrooms


mushroom, fougasse, bread, flatbread

Soak the mushrooms and seaweed in boiling water for ten minutes.

mushroom, fougasse, bread, flatbread

Mix together both flours, yeast, salt, and one teaspoon thyme.

mushroom, fougasse, bread, flatbread

Created a well in the flour, and pour in the mushrooms, seaweed, and water.

Gradually add the cold water to form a dough.

Knead the dough for about ten minutes.

Leave to prove for an hour.

Pre-heat oven to 220 ༠C/ 200 ༠C fan/400 ༠F/6 Gas, and put a roasting dish at the bottom.

Punch down the dough, then create five slits. Open the gaps out to look like leaves, and then sprinkle half a teaspoon thyme over the top.

mushroom, fougasse, bread, flatbread

Pour water into the roasting dish to create steam, then bake the bread in the oven.

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