Mushroom Goats Cheese Tartlets
This quick snack elevates the mushroom into the star attraction in this mushroom masterpiece – packed full of flavours it takes minutes to put together and even quicker to devour.
A variety of mushrooms such as brown caps, porcini and enoki were used in this Mushroom Goats Cheese Tartlet.
Preparation Time: 5 minutes
Cooking Time: 10-15 minutes
Makes: 4 Tartlets
200g brown cap mushrooms
1 Tablespoon Dried Porcini
Handful Enoki Mushrooms
1 puff pastry square (cut into quarters)
100g Goats Cheese
2 Tablespoons Walnuts
Salt and Pepper to taste
Dill to garnish
Mushrooms are the key ingredient in this tartlet let your imagination run free with the variety you choose to use.
Sauté the mushrooms and add a little salt and pepper to taste, then stir through the walnuts.
Thaw the puff pastry then score the edge to create a lip.
Scatter Goats Cheese on top of the pastry filled mushrooms.
Bake the then serve immediately.
227776 - 2023-07-17 10:31:47
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