Mushroom Polenta

Mushroom Polenta

Posted 2017-10-25 by Bastion Harrisonfollow


Polenta is one of the few healthy confort foods, and by adding mushrooms it feels like you're being cuddled in a blanket on a cold morning before work.

Preparation Time: 5 minutes
Cooking Time: 5 minutes
Serves: 2

Ingredients
100g fine cornmeal
400ml coconut milk
100ml beef stock
100g chestnut button mushrooms

Method
  • Pour the coconut milk into a saucepan and bring to the boil.
  • Gently pull apart the mushrooms with your hands and add them to the milk.
  • Start to simmer, and very gradually, rapidly stir in a little cornmeal at a time until all the liquid is absorbed.
  • Stir in the beef stock and continue to stir until it has thickened and absorbed.
  • Serve one portion immediately in a bowl, and then spoon the rest into a mould and allow to cool and set for a firmer, sliceable portion.

  • Categories
    #breakfast
    #polenta
    #quick
    #healthy
    #easy
    #mushrooms

    %recipeyum
    228605 - 2023-07-17 10:43:01

    Tags

    Holiday
    Festivals
    Family_friendly
    Easy
    Dinner
    Healthy
    Lunch
    Family
    Vegetarian
    Quick
    Dessert
    Simple
    Snack
    Kids
    Vegan
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