Mushroom Stroganoff Buns

Stroganoff is traditionally a Russian dish made with beef in a sour cream sauce, but mushrooms are a popular alternative for vegetarians. Using a variety of different types of mushrooms adds depth of flavour.

Preparation Time: 30 minutes
Cooking Time: 1 hour
Serves: 10

Ingredients
125 g margarine
300 ml water
800 g white bread flour
2 tsp thyme
1 tsp parsley
3 eggs
26 g parmesan, grated
1/2 onion, diced
600 g mixed mushrooms, sliced
2 tbsp ginger wine
2 tbsp lemon juice
200 g creme fraiche

Method







Categories
#stroganoff
#russian
#mushrooms
#buns
#lunch
#vegetarian

%recipeyum