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Mushroom Stroganoff

by silvi (follow)
Easy (2874)      Dinner (2274)      Healthy (1888)      Lunch (1798)      Vegetarian (1517)      Quick (1387)      Simple (966)      Vegetables (486)      Mushrooms (190)     
Try this delicious and extremely easy mushroom stroganoff along with couscous cooked in stock, you will love it.

Preparation Time: 10 minutes
Cooking Time: 15 minutes
Makes: 2 servings

350 g of sliced mushrooms
1 onion, chopped
1 garlic clove, chopped
2 bay leaves
1 teaspoon of tomato paste
Thyme, salt and pepper
1 teaspoon of paprika
150 ml of vegetable stock
Fresh parsley
3 tablespoons of creme fraiche

Clean the mushrooms and slice them. Chop the onion and garlic.
In a big pan add 1 tablespoon of olive oil and saute the onion for 6-7 minutes and then add the garlic and saute for 2 more minutes.
Add the sliced mushrooms and saute them until they release their water, season the dish with salt, pepper, and thyme.

Cook for 5 more minutes and then add the bay leaves, the tomato paste, and the paprika and mix everything. Be careful not to burn the paprika because it will give a bitter taste to the dish. When you add the paprika, take the pan from the heat.
Add the stock and bring the stroganoff to a boil. Put the lid on and simmer the dish for 10-15 minutes. At the end, add a good amount of fresh parsley and 3 tablespoons of creme fraiche.

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