Mussels in Curried White Wine Broth

Mussels in Curried White Wine Broth

Posted 2014-05-15 by HappyManfollow
It tastes stunningly delicious, but is so simple to prepare.



Preparation Time: 10 minutes
Cooking Time: 5-10 minutes
Makes: 4-6 servings

Ingredients
1kg fresh live mussels, cleaned
1 Japanese curry cube, 1cmx2cmx2cm
1 brown onion, peeled, sliced
2 chilli (optional)
4 tbsp white wine
2 cups water
1 tbsp olive oil



Method

  • Heat 1 tbsp olive oil in a large pot or deep saucepan over high heat.
  • Add onion slices and chilli (only if you like to add some spicy flavour). Saute onion until just before brown.
  • Add the curry cube, followed by white wine and 2 cups water. Bring to a boil.




  • Place mussels into the pan. Cover and cook for 2 minutes.




  • Lift the lid. Most should have already been opened. Stir thoroughly till almost all are opened, just for about another 1 to 2 minutes.

  • Throw away those unopened ones. Don't overcook to dry them in order to ensure a soft, moist and tender texture.



  • Serve as it is with bread, steamed rice or noodles.




  • Categories
    #quick
    #simple
    #easy
    #lunch
    #dinner
    #seafood
    #mussels
    #white_wine
    #curry
    #one_pot
    #one_pot_competition


    %recipeyum
    225208 - 2023-07-17 08:46:41

    Tags

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    Family_friendly
    Easy
    Dinner
    Healthy
    Lunch
    Family
    Vegetarian
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