Naan Bread with Balti Curry

Naan Bread with Balti Curry

Posted 2017-03-13 by Belindafollow
Naan bread lifts a meal to a new level, a curry without naan bread is just a curry, but, add the naan bread and it becomes something truly spectacular. This is my non traditional take on naan bread served with balti curry.


Preparation Time: 10 minutes
Cooking Time: 20 minutes
Serves: 2-4

Ingredients
2 1/2 cups plain flour
2 tsp dried yeast
1 cup lukewarm water
1 tbs sugar
1 tsp salt
1 tbs oil
250 g chicken, cubed
2 tbs balti curry paste
400 g tomato passata
1 capsicum sliced
1/2 - 1 cup of assorted veg (I used beans, peas, carrot, corn)
1 cup rice

Method
  • To prepare the naan bread, combine the water and yeast. Let sit for 5 minutes so the yeast can activate.
  • Add flour, sugar and salt to a large bowl, then pour the water in and stir until combined. Transfer to a floured surface and knead for 5 minutes. Return to the large bowl, cover, and sit aside for 30 minutes until the dough has risen.

  • Heat oil in a frying pan over medium high heat and add the curry. Stir for a minute until fragrant and then add the chicken and cook till browned. Add the passata, capsicum and vegetables, simmer for 20 minutes.

  • While the curry is simmering, prepare rice according to the instructions on the packet.
  • Heat a sandwich press. You can lightly oil it or leave it dry. Take a handful of dough and stretch it out into a large piece, place on the sandwich press and cook for 3 minutes until golden.

  • Combine curry, rice and naan in a large bowl and serve hot.

  • Categories
    #chicken
    #curry
    #indian
    #family
    #dinner
    #naan



    %recipeyum
    228335 - 2023-07-17 10:39:20

    Tags

    Holiday
    Festivals
    Family_friendly
    Easy
    Dinner
    Healthy
    Lunch
    Family
    Vegetarian
    Quick
    Dessert
    Simple
    Snack
    Kids
    Vegan
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