Nacho Boats

is a fun twist on the classic tacos and nachos. Each segment of this recipe can be tweaked to your liking.



Preparation Time: 15 minutes
Cooking Time: 10 minutes
Makes: 6-8 "boats"

Ingredients
Guacamole:
1 medium avocado, pitted and mashed
2 tbs fresh lemon juice
2 tbs thinly sliced red onion
2 tbs diced tomato
sea salt & black pepper, to taste

Salsa
1 cup diced tomatoes
1 tbs fresh lemon juice
1/4 cup thinly sliced red onion
2 tbs finely sliced coriander
1/4 - 1/2 cup jarred taco salsa
1/2 finely sliced jalapeno
sea salt & black pepper, to taste

Bean Mixture
1 tbs olive oil, for pan
1 brown onion, diced
1 garlic clove, minced
400g mixed beans or chickpeas
1 tsp cumin
1 tsp ground coriander (optional)
1/2 tsp ground fennel seeds (optional)
1/4 tsp chilli powder
sea salt & black pepper, to taste

Other
Baby cos lettuce (6-8 big leaves)
Original corn chips

Method




You can also add a dollop of Tofutti cream cheese.

Substitutions
Spring onions or shallots for red onion
Heated taco shells for corn chips
Lime juice for lemon

Categories
#vegan
#mexican
#nachos
#tacos

%recipeyum