Nacho Potato Soup

Posted 2015-10-04 by Leiann Lynn Rose Spontaneo ⇒ follow

A cheesy and creamy so good soup that you might want to double the recipe! [Image1]

Preparation Time: 10 minutes
Cooking Time: 25 minutes
Makes: 6 servings

Ingredients
1 packet au gratin potatoes
1 can whole kernel corn
1 can diced tomatoes and green chilies
2 cups water
2 cups milk
2 cups cubed processed American cheese
Dash of hot pepper sauce
Minced fresh parsley, optional

Method

In a saucepan, combine the contents of potato package, corn, tomatoes and water. Bring to a boil.

Reduce heat; cover and simmer for 15-18 minutes or until potatoes are tender.

Add the milk, cheese and hot pepper sauce; cook and stir until cheese is melted.

Garnish with parsley if desired.