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Nameen Poori

by kitte (follow)
wheat (2)      Oil (1)     
It is very pleasing in taste. We had unexpected guests, we had to travel in trains for long distances, or the 4pm snack time with tea I like to make poori.

Preparation Time: 7 minutes
Cooking Time: 15 minutes
Makes: 2 servings

Ingredients
1 cup wheat flour
1 cup milk
1 tsp semolina
1/4 tsp salt
3 tsp Oil for dough
1/2 tsp turmeric powder
1/3 tsp chilli powder
2 tsp dry fenugreek leaves
Oil for deep fry


Method
●Take a bowl add flour, oil, salt, turmeric powder, chilli powder, semolina, dry fenugreek leaves and milk.




●Use your hands to bring the dough together in the bowl. 
●Turn onto a lightly floured surface and knead for until smooth. 
●Make small balls out of it. Roll it out into small circles with thin-medium thickness.






●Heat pan put oil for deep frying.
●The oil should be hot but not too hot that it smokes. ●Drop the small circle dough (poori) into the oil.




●Ones the dough to puff up turns it to next side till golden brown in colour.



●Serve it with tea or any curry.



Categories
#Wheat
#Oil
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