Nankhatai
Home
Contact
Subscribe
Write for UsSearchTags
HomeContactSubscribeWrite for UsSearchTags
Subscribe

Nankhatai

Posted 2016-06-11 by Bastion Harrison ⇒ follow


is an Indian shortbread originating from the sixteenth century. It is sweet, aromatic, and has a crumbly texture.

Preparation Time: 25 minutes
Cooking Time: 20 minutes
Makes: 19 servings

Ingredients
225g wholemeal flour
125g margarine
100g icing sugar
19 pistachios
12 cardamon pods
2 tbsp plain yoghurt
½ tsp vanilla extract
¼ tsp baking powder

Method



  • Cream the margarine with icing sugar and vanilla extract.



  • Remove the cardamon seeds from their pods and add to the mixture.



  • Fold in the flour, baking powder, and yoghurt to form a dough.
  • Pre-heat the oven to 170 & #3872 ;C/ 150 & #3872 ;C fan/350 & #3872 ;F/4 Gas.



  • Use a tablespoon to scoop up the dough, roll them into balls, and flatten slightly.



  • Press a pistachio into each biscuit and bake for twenty minutes.

    • Categories
    #biscuit
    #indian
    #cardamon
    #treats

    %recipeyum
    227719 - 2023-07-17 10:31:00

    Tags

    Holiday
    Festivals
    Family_friendly
    Easy
    Dinner
    Healthy
    Lunch
    Family
    Vegetarian
    Quick
    Dessert
    Simple
    Snack
    Kids
    Vegan
    Copyright 2024 OatLabs ABN 18113479226