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No-Bake Chocolate Slice

by Shannon Meyerkort (follow)
Senior writer for WeekendNotes and Perth Mums Group. Founder of fundraisingmums.com.au
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I first discovered this recipe when we were living without a kitchen. No kitchen meant no cooking, but life couldn’t stop and we still needed to eat.

The classic no-bake slice

This is a simple recipe with only four ingredients and no cooking required.

Spread with some chocolate icing and decorate with lollies or a sprinkle of desiccated coconut. Easy.

Preparation Time: 5 minutes
Cooking Time: 0 minutes. (3 Hours Cooling Needed)
Makes: 20 servings

Four ingredients: how hard can it be

250g packet of plain biscuits (such as Milk Arrowroot or Marie)
¾ cup desiccated coconut
1/3 cup cocoa powder, sifted
1 tin sweetened condensed milk (395g)

Line a lamington tin with baking paper.

The trick is not to break the bags and have crumbs go everywhere

Empty the biscuits into a sturdy snap-lock bag, or two freezer bags. Seal and then carefully crush the biscuits with a rolling pin. It is better to leave some larger pieces.

Never use a food processor, you want a mix of small and big pieces

Empty the crushed biscuits into a bowl and add the coconut and cocoa. Stir to mix well.

Tip the condensed milk in and stir until combined, and there are no ‘dry’ ingredients left.

Fingers tend to work better than spoons

Spoon into the prepared pan and using the back of a spoon (or damp fingers) press until smooth and even.
Refrigerate for three hours or so, or until firm.


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