One of the most annoying things about buying fruit is that sooner, rather than later, it starts to go bad. When bananas start to go bad, I usually make banana bread or banana muffins but today, I decided to do something different. I think I just really felt for ice cream and decided to make the best of an over-ripening situation, and my cravings for something sweet.
I really wasn't sure how this ice cream would work out because I've never made a no-churn ice cream before. Despite all of that, I am SO unbelievably happy with how this turned out! Not only does it taste AMAZING, I was able to use my browning bananas for something other than a cake or bread!