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No Stir Chicken Risotto
by Claire Winlow (follow)
I love one pot recipes that save on washing up. Unlike a regular risotto, with this tasty dish you don't have to stand over a pan stirring continuously.
Preparation Time: 15 minutes
Cooking Time: 30 minutes
Serves: 2-3
Ingredients
6 mixed pieces of chicken (drumsticks and thighs)
A little oil to fry
1 onion
1 green or red pepper
Cooking chorizo
220g aborio rice
650ml chicken stock
50ml dry white wine
Salt and pepper
Method
Categories
#One Pot
#Chicken
#Easy
#Risotto
Preparation Time: 15 minutes
Cooking Time: 30 minutes
Serves: 2-3
Ingredients
6 mixed pieces of chicken (drumsticks and thighs)
A little oil to fry
1 onion
1 green or red pepper
Cooking chorizo
220g aborio rice
650ml chicken stock
50ml dry white wine
Salt and pepper
Preheat oven to 180c fan.
Heat a deep pan over a medium heat and fry the chicken pieces in a little oil. Fry until they are sealed on all sides and the skin is crisp. Set aside.
Chop the onion and pepper into large pieces and fry with the chorizo until just starting to soften and the chorizo crisping.
Add in the rice and stir to cover in the oil and veg.
Next add in the stock and wine and bring to a simmer.
Lay the chicken pieces on top, skin side up.
Cover and place in the oven for 25 minutes.
Remove the lid and cook for another 5 minutes.
Categories
#One Pot
#Chicken
#Easy
#Risotto
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