NoBake Peanut Butter Cheesecake with Chocolate Brownie Base

NoBake Peanut Butter Cheesecake with Chocolate Brownie Base

Posted 2013-12-08 by Charliefollow
Three of my favourite things in one dessert - cheesecake, peanut butter and brownies!



Preparation Time: 20 minutes
Cooking Time: 15 minutes
Makes: 8 servings

Ingredients

One batch of No-chocolate chocolate brownies
250g cream cheese, chopped (room temperature)
1 cup smooth peanut butter
400g sweetened condensed milk
1 cup icing sugar
1 teaspoon vanilla extract
1 cup thickened cream, whipped

Method
  • Create the No-chocolate chocolate brownie . Instead of using a deeper sided baking tray, use a shallower but wider baking tray to make a shallower brownie.





  • While the No-chocolate chocolate brownie is baking and cooling, prepare the peanut butter filling.

  • Beat the cream cheese and peanut butter until smooth.

  • Add the icing sugar and beat until combined



  • Add the condensed milk and vanilla. Beat to combine.



  • In a separate bowl, beat the cream until small peaks form. Fold the cream into the peanut butter filling.



  • Take 8 cups or bowls. Take the cooled brownie. Cut discs of brownie the same shape as the cup or bowl bases.



  • Press each disc-shaped brownie into the base of each cup or bowl.



  • Top each brownie with even amounts of peanut butter filling.



  • Refrigerate for at least 1 hour, or until the cheesecakes are firm, before serving.



  • Categories
    #peanut_butter
    #cheesecake
    #brownie
    #dessert


    %recipeyum
    224344 - 2023-07-17 08:10:15

    Tags

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    Family_friendly
    Easy
    Dinner
    Healthy
    Lunch
    Family
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