Noodle Burgers Filled With Field Mushrooms And Meatless Cheeseburgers

Noodle Burgers Filled With Field Mushrooms And Meatless Cheeseburgers

Posted 2015-03-13 by finyfollow
Took a while to figure out how to eat this one

I first saw Ramen Burgers on an Internet deal at a local pub, but in this recipe I chose to use ordinary noodles.

They looked interesting as, instead of a bun, the burger is made using noodles, which are made and fried first.

I then had to think what I could put in them, as, not eating meat, I wanted something a bit different, so I decided on the following recipes and they turned out mouthwatering, with an unusual taste, and a hint of walnuts.

Each one is an extremely filling meal.

I am a large eater but I was battling to finish this Ramen Burger!

Preparation Time: 30 minutes (plus 30 minutes in fridge)
Cooking Time: 20 minutes
Makes: 2 servings

For the Bun:
125 g [link noodles]
1 small egg
1 - 2 tsp chicken stock powder

For the filling:
200 g cottage cheese
1 egg, beaten
¼ cup walnuts, chopped
½ cup breadcrumbs
2 tbsp diced onion
1 tbsp chopped parsley (optional)
1 tsp Worcestershire sauce
2 field mushrooms
1 cup breadcrumbs
1 tbsp Sundried tomato pesto (optional)
A few pieces char grilled capsicum
A few pieces char grilled eggplant
50 g fetta -sliced
Mayonnaise (optional)
Tomato Sauce (optional)

  • Break up about half the packet of noodles

  • Bring water to the boil, add a tsp chicken stock powder, and boil these noodles for about 3 minutes. Run under cold water, and drain.

  • Put some more stock powder in, or if you are using instant noodles, half a packet of seasoning which comes with them, and stir. Add a small beaten egg and mix.

  • I used egg rings to shape the noodle burgers. Cover with plastic wrap.

  • Weigh down with a heavy object to make them more dense, and then put in the fridge for 30 minutes.

  • Meanwhile make the meatless cheeseburgers by mixing the cottage cheese, breadcrumbs, very small beaten egg, diced onion, parsley, walnuts, and Worcestershire sauce. Form them into patties.

  • For the noodle burgers - put bit of oil in a frypan and heat, then take off the plastic wrap and carefully put the noodle burgers in the pan of hot oil.

  • Cook for about 4 - 5 minutes and carefully flip them over for another 5 minutes.

  • Cook the meatless cheeseburger patties in the same pan -you could coat them in bran or some breadcrumbs but I did not do this. At the same time cook your field mushrooms.

  • Add whatever condiment you wish on each side of the noodle burgers.
  • Add Sundried tomato pesto, mayo or whatever you like

  • Add the meatless cheeseburger, char grilled capsicum and eggplant, sliced fetta cheese. and mushroom.

  • Close the burger, put in a tooth pick or similar to squash it down a bit and make it easier to eat. Serve with serviettes!

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